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About the Recipe

Ingredients
4 ripe avocados
1 lime
1Tbsp minced garlic (about 2 cloves)
1/4 c chopped red onion (or 1tsp onion powder)
1tsp coarse sea salt
1/2 tsp black pepper
Preparation
1. Gut the avocados into a bowl (save 1 pit and set aside)
2. Squeeze the lime juice over the avocados
3. Add in garlic and onion
4. Mash with fork until smooth and creamy
5. Add salt and pepper to tasteÂ
6. Place pit in the middle of the bowl to preservefreshness.
Serve with chips, veggies, or use as a spread on tacos or toast.
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